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The foods arthritis patients eat can play a key role in the management and reduction of pain. Some can reduce the symptoms, others can trigger painful attacks. The elimination of animal protein, nightshade vegetables, and dairy products has helped some people with arthritis. The results are not the same for everyone, but many people report that if they follow a healthy diet, they see improvement in the arthritic pain.

Source:Your Diet and Arthritis – Trigger Foods and Safe Choices